Cube Steak and Gravy

Welcome to Eatimi! I’m Olivia Hart — a home-cook who believes delicious food doesn’t need complicated techniques. Here I share easy everyday recipes, family meals, quick ideas for busy days and helpful kitchen tips to make cooking simple and fun. My goal is to help you feel confident in the kitchen and enjoy homemade food with joy, comfort and love. 💛

Cube steak and gravy holds a special place in my heart. Growing up, my family loved to gather around the dinner table with hearty meals, and cube steak was often the star of the show. The tender, flavorful meat covered in rich gravy created a comforting aura that no one could resist. I remember my mother would serve it over creamy mashed potatoes, and the aroma wafting through the house was simply irresistible.

Preparation became a fun ritual, bringing everyone together. My siblings and I used to pitch in, seasoning the meat and helping with the sides. Each time we enjoyed this dish, it felt less like just another dinner and more like a cherished memory in the making. That’s what cube steak and gravy is all about — an uncomplicated yet deeply satisfying meal that invites conversation and joy around the table.

The beauty of cube steak and gravy lies in its simplicity. With just a handful of ingredients, you can transform this humble cut of meat into a feast that warms the soul. The next time you seek an effortless yet comforting dinner option, this recipe will surely delight. Let’s delve into the heart of this dish and explore how to make it come to life.

Cube Steak and Gravy: The Basics

Fundamentals

Cube steak, known for its tenderness, works wonderfully in a hearty gravy. This dish relies on simple ingredients to create a complex flavor profile. The combination of beef broth, Worcestershire sauce, and sautéed onions and mushrooms ties everything together, making it an incredibly rewarding meal.

One key element of this dish is ensuring each ingredient contributes to the final taste. Choosing fresh mushrooms and a good quality beef broth enhances the overall depth of flavor in the gravy. Additionally, using the right cooking techniques will ensure the cube steak remains juicy and flavorful.

Preparation/Setup

Prepare your ingredients before starting to cook. You’ll need four cube steaks, an onion, sliced, two cups of beef broth, and one cup of sliced mushrooms. Additionally, have one tablespoon of Worcestershire sauce, salt and pepper to taste, a quarter cup of all-purpose flour, and two tablespoons of vegetable oil ready for use.

Begin by seasoning the cube steaks with salt and pepper. Dredging them in flour before browning helps create a delicious crust while sealing in the juices. The resulting texture will mesmerize anyone lucky enough to sit at your table.

Ingredients

• 4 cube steaks
• 1 onion, sliced
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil

Directions

1. Season the cube steaks with salt and pepper. Dredge them in flour, shaking off the excess.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the cube steaks and brown them on both sides, about 3-4 minutes per side. Remove and set aside.
4. In the same skillet, add sliced onions and mushrooms; sauté until soft.
5. Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
6. Return the cube steaks to the skillet, cover, and cook on low heat for about 1 hour or until the meat is tender. Serve over mashed potatoes or rice.

Techniques for Perfecting Cube Steak and Gravy

Technique

Cooking cube steak successfully is all about timing and temperature. Browning the steak brings out the flavor while ensuring the outside forms a nice crust. Additionally, simmering the steak in the gravy allows the meat to absorb the rich flavors while becoming incredibly tender.

Maintain a low and slow approach after browning the steaks. This technique ensures that the meat remains moist and succulent. Covering the skillet while it cooks will help trap the steam, further enhancing the tenderness of the dish.

Tips/Tricks

To ensure the best possible outcome, follow these helpful tips:

• Make sure your skillet is hot enough before adding the vegetable oil. This prevents the steak from sticking and promotes even browning.
• Don’t forget to scrape the pan after sautéing the onions and mushrooms. Those flavorful bits add depth to the gravy.
• If you enjoy a thicker gravy, feel free to add a little extra flour or let the gravy simmer uncovered for a few minutes to thicken naturally.

Achieving the Perfect Cube Steak and Gravy

Perfecting Results

Cooking cube steak to perfection requires attention. The hour of low heat allows the flavors to meld beautifully while tenderising the meat. You’ll notice that the rich gravy hugs the steak, creating a dish that looks as good as it tastes.

Be sure to taste the gravy before serving. A pinch more seasoning might elevate the overall flavor, making your cube steak and gravy even better. Pairing this dish with creamy mashed potatoes or fluffy rice complements the meal beautifully.

Troubleshooting/Variations

In case the gravy becomes too thick, adding a little extra beef broth can help achieve the desired consistency. Alternatively, if you find it lacking strength in flavour, a dash more Worcestershire sauce can infuse additional richness.

If you want to get creative, consider adding vegetables such as carrots or peas, enhancing the meal’s nutritional value. You might also try using different types of mushrooms to play with the flavour profile.

Serving and Storing Cube Steak and Gravy

Serving/Presentation

Presenting cube steak and gravy is as enjoyable as making it. Serve the dish on a warm plate for a comforting touch. Ladle generous amounts of rich gravy over the steak to ensure a hearty portion for each diner.

To elevate the plate, include a side of fresh greens or roasted vegetables. This not only adds colour but also complements the richness of the dish.

Pairings/Storage

Cube steak and gravy pairs beautifully with creamy mashed potatoes or steaming rice, making it a satisfying meal. The flavors also work well alongside crusty bread to mop up the remaining gravy.

Store leftover cube steak in an airtight container in the fridge for up to three days. Reheating gently on the stovetop while adding a splash of broth will keep it delicious.

Cube steak and gravy creates moments that weave families and friends together, presenting them with a warm plate of comfort, joy, and nostalgia.

Cube Steak and Gravy

A comforting dish of tender cube steak smothered in rich gravy, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients  

Main Ingredients

• 4 pieces cube steaks
• 1 medium onion, sliced
• 2 cups beef broth Use good quality beef broth for best flavor.
• 1 cup mushrooms, sliced Fresh mushrooms enhance the flavor.
• 1 tablespoon Worcestershire sauce
• to taste salt and pepper Adjust seasoning as needed.
• 1/4 cup all-purpose flour For dredging the steaks.
• 2 tablespoons vegetable oil For browning the steaks.

Method 

Preparation

1. Season the cube steaks with salt and pepper.
2. Dredge the steaks in flour, shaking off the excess.

Cooking

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the cube steaks and brown them on both sides, about 3-4 minutes per side. Remove and set aside.
3. In the same skillet, add sliced onions and mushrooms; sauté until soft.
4. Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
5. Return the cube steaks to the skillet, cover, and cook on low heat for about 1 hour or until the meat is tender.

Serving

1. Serve cube steak and gravy over creamy mashed potatoes or rice.

Notes

For thicker gravy, add extra flour or let it simmer uncovered for a few minutes. Pair with fresh greens or roasted vegetables for added color.