Easy Steak Method Inspired by Gordon Ramsay

Welcome to Eatimi! I’m Olivia Hart — a home-cook who believes delicious food doesn’t need complicated techniques. Here I share easy everyday recipes, family meals, quick ideas for busy days, and helpful kitchen tips to make cooking simple and fun. My goal is to help you feel confident in the kitchen and enjoy homemade food with joy, comfort, and love. 💛

Steak often holds a special place at the dinner table. Growing up, the scent of searing steak filled our home, creating memories that linger with each bite. The anticipation of that first slice of juicy, perfectly cooked steak electrified our family dinners. I could hardly wait, always dreaming of sinking my teeth into tender, seasoned goodness.

Today, I want to share an easy steak method inspired by Gordon Ramsay. With just a few ingredients, you can achieve steakhouse-quality results right in your kitchen. Imagine the aroma of garlic and thyme melding with sizzling butter as it envelops your steak. What could be easier than that?

This recipe requires minimal prep and delivers maximum flavour. Whether it’s for a special occasion or a casual weeknight meal, this steak method never disappoints. Let’s dive into the details and enjoy a delicious steak experience together!

Easy Steak Cooking Method

Fundamentals

Cooking steak often feels intimidating, but with this easy steak method, you can master it effortlessly. Choosing the right cut makes a big difference. NY strip steak is well-marbled and rich in flavour, providing a delightful dining experience. The marbling gives the steak tenderness while cooking, ensuring that every bite is juicy.

The seasoning is equally important. A simple sprinkle of salt and black pepper elevates the steak’s natural flavours without overpowering them. This easy steak method focuses on retaining the essence of quality ingredients.

As you embark on this culinary journey, remember that the key to a great steak relies on two main techniques: high heat for searing and proper resting time. The sizzling heat locks in the juices, while resting allows the steak to relax, ensuring a tender outcome.

Preparation/setup

Before diving into the cooking process, prepare your ingredients. Taking your steak out of the fridge 20 minutes prior lets it reach room temperature. This step helps the steak cook evenly. While waiting, gather the remaining ingredients: olive oil, butter, garlic, and thyme.

Dry the steak with paper towels to ensure a good sear. Moisture can lead to steaming instead of searing, which is not desirable. Season both sides generously with salt and black pepper. This seasoning forms a delicious crust during cooking.

Once you’ve prepared the steak, heat your skillet over medium heat. Using a heavy bottom skillet promotes even heat distribution, crucial for consistent cooking. Once your skillet is hot, you’re ready for the next steps.

Ingredients

Let’s take a closer look at what you’ll need for this easy steak method:

• 2 steak filets (NY strip)
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp butter
• 6 cloves of garlic
• 6 sprigs of thyme

Keep these ingredients handy for a seamless cooking experience. Each one plays a role in enhancing the steak’s flavour, and together they create a beautiful dish.

Directions

1. Let the steak come to room temperature for about 20 minutes.
2. Pat the steak dry with paper towels.
3. Season both sides with salt and black pepper.
4. Heat your skillet over medium heat.
5. Once the pan is hot, add 2 tablespoons of olive oil.
6. Place the steak in the skillet and cook for 2 minutes.
7. Flip the steak and cook for another 2 minutes.
8. Flip the steak again and reduce the heat to low.
9. Add butter, garlic, and thyme to the skillet.
10. Baste the steak for an additional 4 minutes.
11. Remove the steak at your desired doneness.
12. Let the steak rest for 5-10 minutes before slicing.

Techniques for Steak Perfection

Technique

One of the most crucial aspects of this easy steak method is the cooking technique. Searing your steak captures those beautiful brown flavours. When you place the steak in the skillet, resist the urge to move it around. Allow it to sear undisturbed for the specified time.

Flipping the steak at the right moment enhances that lovely crust. After the initial searing phase, reducing the heat allows the steak to cook evenly while absorbing the flavours of the garlic and thyme. This technique ensures the steak remains juicy and tender, retaining all the delicious flavours.

Tips and tricks

Here are a few tips to help you perfect this easy steak method:

• Ensure your skillet is hot before adding the steak, as this prevents sticking.
• Use tongs instead of a fork when flipping the steak. This method keeps the juices locked in.
• Experiment with additional herbs, like rosemary or oregano, for extra flavour.
• Resting the steak is critical. Letting it rest allows the juices to redistribute, ensuring you get a tender cut with each slice.

Perfecting Your Easy Steak Method

Perfecting results

With each attempt at the easy steak method, you’ll refine your skills. Cooking steak is as much an art as it is a science. Pay attention to how it feels when you touch it. A rare steak will feel soft; medium will have a slight spring, while well-done will feel firm.

Using a meat thermometer can also help. Aim for 50°C for rare, 60°C for medium, and 70°C for well-done. This accuracy ensures you achieve the perfect doneness every time, bringing out the best in the steak.

Troubleshooting/variations

Even seasoned cooks encounter challenges. If your steak isn’t browning, check your skillet’s heat. Too low heat will steam rather than sear.

If all else fails, remember that every steak is an opportunity to learn. Adjust cooking times based on your stovetop and preferred doneness. Variations can spotlight different flavours. Consider marinating your steak beforehand or playing around with different herbs.

Serving and Storing Your Steak

Serving/presentation

Presentation elevates your steak experience. Once you slice the rested steak, arrange it on a beautiful plate. Garnish with fresh thyme or a sprinkle of salt to allure the senses.

Consider serving it with simple sides like mashed potatoes or sautéed vegetables. These pairings highlight the steak while allowing it to shine as the main attraction.

Pairings/storage

While wine pairing is off the table, explore other beverages such as sparkling water or fresh juice. These options offer a refreshing complement to a hearty steak.

For storage, wrap any leftover steak in foil or an airtight container. Refrigerate it for up to three days. Reheat gently, either in the skillet or microwave, to avoid overcooking and losing tenderness.

Conclusion

The easy steak method inspired by Gordon Ramsay offers a remarkable approach to cooking steak. Each step builds upon the next, leading to a delightful result. Remember the importance of temperature, seasoning, and resting. As you explore this technique, you’ll gain confidence and create memorable meals that bring everyone together. Enjoy the process as much as the delicious outcome!

Easy Steak Method

A simple and flavorful method to cook steak inspired by Gordon Ramsay, ensuring juicy and tender results with minimal effort.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients  

Main Ingredients

• 2 filets NY strip steak Well-marbled for better flavor.
• 1/4 tsp salt For seasoning.
• 1/8 tsp black pepper For seasoning.
• 2 tbsp olive oil For cooking.
• 2 tbsp butter For basting.
• 6 cloves garlic For flavor enhancement.
• 6 sprigs thyme For flavor enhancement.

Method 

Preparation

1. Let the steak come to room temperature for about 20 minutes.
2. Pat the steak dry with paper towels to ensure a good sear.
3. Season both sides with salt and black pepper.
4. Heat your skillet over medium heat.

Cooking

1. Once the pan is hot, add 2 tablespoons of olive oil.
2. Place the steak in the skillet and cook for 2 minutes.
3. Flip the steak and cook for another 2 minutes.
4. Flip the steak again and reduce the heat to low.
5. Add butter, garlic, and thyme to the skillet.
6. Baste the steak for an additional 4 minutes.
7. Remove the steak at your desired doneness.
8. Let the steak rest for 5-10 minutes before slicing.

Notes

Use tongs instead of a fork when flipping the steak to keep the juices locked in. Resting the steak is critical for tenderness.