Nutella Banana Bread

Welcome to Eatimi! I’m Olivia Hart — a home-cook who believes delicious food doesn’t need complicated techniques. Here I share easy everyday recipes, family meals, quick ideas for busy days, and helpful kitchen tips to make cooking simple and fun. My goal is to help you feel confident in the kitchen and enjoy homemade food with joy, comfort, and love. 💛

Bananas often find a cherished spot in my kitchen. The allure of ripe bananas transforming into warm, fragrant banana bread is simply irresistible. Each bite transports me back to moments spent with family, laughing and sharing stories over freshly baked treats. Nutella, that rich chocolate-hazelnut spread, elevates this classic banana bread into something extraordinary.

As I whip up this Nutella banana bread, the kitchen fills with the sweetness of caramelised sugar and the rich aroma of melting Nutella. The marriage of flavours creates a symphony of taste that delights both young and old. The idea of indulging my family with just a few simple ingredients and getting a big smile in return is incredibly rewarding.

Let’s dive into crafting this decadent Nutella banana bread, where sweetness meets comfort in every slice. Your kitchen will quickly become the favourite gathering place, filled with joy and scrumptious aromas.

Nutella Banana Bread Recipe

Fundamentals

To create the perfect Nutella banana bread, start by gathering your essential ingredients. Familiar staples like brown sugar and granulated sugar will give your bread its delightful sweetness. Unsalted butter plays a vital role in enriching the batter, adding moisture and flavour.

Two eggs bring structure and contribute to the bread’s softness. Don’t forget the bananas — ripe, mashed bananas provide natural sweetness and moisture, making your loaf tender and delectable. The combination of these ingredients sets the foundation for a truly memorable bake.

Preparation/Setup

Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s hot enough to give your banana bread that perfect rise and texture. Set out a loaf pan, and line it with parchment paper for smooth removal later. This step saves time and prevents the dreaded stickiness that can occur when bread clings to the pan.

Sifting dry ingredients such as all-purpose flour, salt, and baking soda together ensures uniform distribution, avoiding any surprises later in the baking process. Mixing the sugars with melted butter is a crucial step. Incorporate them well to achieve a smooth mixture before adding the rest of the ingredients.

Ingredients

Here’s what you need for this tasty creation:

• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup unsalted butter (melted)
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ cups mashed ripe bananas (about 4-5 medium bananas)
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• ½ cup Nutella

These ingredients combine to create a beautiful balance of sweet banana flavour with a luscious swirls of Nutella.

Directions

1. Preheat your oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper for easy removal.

2. In a bowl, stir together the brown sugar, granulated sugar, and melted butter until well combined.

3. Add in the eggs, vanilla extract, and mashed bananas. Stir thoroughly until the mixture is homogeneous.

4. Gently fold in the flour, salt, and baking soda until no flour streaks remain. The batter should be thick at this point.

5. Pour half of this batter into the prepared loaf pan and smooth the top.

6. Microwave the Nutella for 20-25 seconds to make it easier to spread. Dollop half of the melted Nutella evenly across the batter in the pan. Use a knife to swirl the Nutella into the batter for an attractive marbled effect.

7. Pour the remaining batter into the pan, then dollop the remaining Nutella over the top. Swirl into the batter once again.

8. Bake for about 50-55 minutes, or until a cake tester or toothpick inserted in the centre comes out with only moist crumbs.

9. Let cool in the pan for 15 minutes before carefully transferring to a wire rack to cool completely.

Nutella Banana Bread Techniques

Technique

Embracing the right techniques ensures success when making Nutella banana bread. Always measure your ingredients accurately. When baking, even slight variations can alter the final result. Level off your dry ingredients using a spatula for precision.

Another key technique involves mixing. Overmixing your batter can lead to denser bread. Combine wet and dry until just incorporated. This will keep your bread light and fluffy while still producing those satisfying nutty swirls.

Tips/Tricks

To enhance your banana bread further, consider these tips and tricks. Choose ripe bananas for maximum sweetness and flavour. Their spots indicate peak ripeness and sweetness, perfect for mashing.

Adjust your baking time based on your oven. Every oven varies slightly, so keep an eye on the bread as it approaches the 50-minute mark. An inserted toothpick should come out clean or with just a few moist crumbs attached.

You can customise this recipe too. Add in chopped nuts or chocolate chips for added texture. These enhancements create delightful surprises with each bite.

Perfecting Nutella Banana Bread Results

Perfecting Results

To achieve perfect Nutella banana bread, assess the texture of your batter. It should feel thick enough to hold shape yet moist enough to flow easily from the bowl. If your batter seems too dry, consider adding a splash of milk or a bit more mashed banana.

The swirling process with Nutella is crucial for presentation. Allow the chocolate-hazelnut spread to warm slightly, making it easier to blend into the batter while ensuring that distinct marbled effect.

Troubleshooting/Variations

Have you ever faced a challenge while baking? Perhaps your banana bread didn’t rise as expected. This can happen due to expired baking soda or overmixing, leading to dense results.

If you desire a gluten-free version, substitute all-purpose flour for almond flour or gluten-free flour blends. Adjust your baking time accordingly, as different flours have different absorption properties.

Serving Nutella Banana Bread

Serving/Presentation

When it comes to serving Nutella banana bread, presentation matters. Slice the loaf while still slightly warm, introducing the lovely swirls of Nutella visible in each slice. Offer a pat of butter or a drizzle of melted Nutella on top for an added indulgent touch.

Consider pairing your bread with a scoop of vanilla ice cream for a decadent dessert. Serve it for breakfast or brunch with fresh fruit on the side for a satisfying morning treat.

Pairings/Storage

For optimal storage, keep your Nutella banana bread in an airtight container. This will help retain its moisture, keeping it fresh for days. If you want to keep it longer, slice it first and freeze individual pieces. This makes it easy to enjoy later on. Simply thaw a slice whenever the craving strikes.

Happy baking, and enjoy the sweet moments with this delightful Nutella banana bread!

Nutella Banana Bread

This decadent Nutella banana bread combines the sweetness of ripe bananas with rich swirls of Nutella, creating a delightful treat perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients  

Main Ingredients

• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup unsalted butter (melted) Ensure butter is melted for easy mixing.
• 2 large eggs Brings structure and softness.
• 1 tsp vanilla extract
• 1 ½ cups mashed ripe bananas (about 4-5 medium bananas) Use ripe bananas for natural sweetness.
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• ½ cup Nutella Microwave for easy spreading.

Method 

Preparation

1. Preheat your oven to 350 degrees Fahrenheit and line a loaf pan with parchment paper.
2. In a bowl, stir together the brown sugar, granulated sugar, and melted butter until well combined.
3. Add in the eggs, vanilla extract, and mashed bananas, then stir thoroughly until the mixture is homogeneous.
4. Gently fold in the flour, salt, and baking soda until no flour streaks remain. The batter should be thick.

Assembly

1. Pour half of the batter into the prepared loaf pan and smooth the top.
2. Microwave the Nutella for 20-25 seconds, then dollop half of it across the batter and swirl it in.
3. Pour in the remaining batter and dollop the rest of the Nutella on top, swirling again.

Baking

1. Bake for about 50-55 minutes, or until a cake tester or toothpick comes out with moist crumbs.
2. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm with a pat of butter or a drizzle of melted Nutella for added indulgence. Pair with vanilla ice cream for dessert.